Coyote – 36″ Pellet Grill

Built for Serious Outdoor Entertaining

For a lakeshore household that hosts regularly, all summer, the Coyote 36″ Pellet Grill is sized to keep up. It’s a step up from the compact 28″ model, built for outdoor kitchens where wood-fired cooking isn’t an occasional treat but a regular part of how the family entertains. Whether it’s a full rack of ribs for a Fourth of July crowd or a weekend brisket that needs to hold temperature for hours, the 36″ gives you the cooking area and fuel capacity to handle it without babysitting the grill all day.

Temperature Control That Covers Every Style of Cook

The Coyote 36″ runs a temperature range of 175°F to 700°F, wide enough to hold a low, steady smoke overnight or climb high enough for a hard sear when you need one. A Smart Drop pellet feed system, paired with dual fans and an auger, keeps fuel delivery and airflow consistent so temperatures hold steady through a long cook. The 15-pound front-loading hopper gives you more capacity than the 28″ model, meaning fewer mid-cook refills during an all-day smoke.

Digital touch controls put precise temperature management at your fingertips, backed by a built-in timer so you’re not guessing when to check in. Three included temperature probes let you monitor multiple foods at once, whether that’s tracking a brisket’s internal temperature while a side of vegetables finishes on a second rack.

Room to Cook for a Crowd

The 36″‘s main grilling surface offers 594 square inches on its own, and the Versa-Rack system adds another 214 square inches of secondary cooking space, bringing total cooking area to roughly 808 square inches. That’s enough room to cook an entire meal at once rather than running dishes through in batches, which matters when you’re feeding a full table of family and friends. Laser-cut grates and individual smoke and sear grates give you dedicated cooking surfaces suited to different techniques, all on the same grill.

Built to Handle the Lakeshore Elements

A double-walled canopy hood with a sealed gasket and integrated wind guard helps the Coyote 36″ hold its temperature steady even when the wind kicks up off the lake, and a spring-assist hood makes checking on food simple, even one-handed. Interior grill lighting and LED-lit temperature probes make evening cookouts easier to manage once it gets dark. Built from 304 stainless steel throughout, the exterior housing carries a lifetime warranty, with the interior housing covered for five years and the cooking grids, heat shield, and electronic components warrantied for three, giving it the long-term durability a full Michigan grilling season demands.

Built-In or On a Cart — Your Choice

The Coyote 36″ Pellet Grill is available in two configurations to match how you’re setting up your outdoor kitchen.

Built-In: Designed to install directly into a custom outdoor kitchen island, the built-in model gives you a seamless, integrated look as part of a larger cooking layout.

On a Cart: For a freestanding setup, the same grill mounts on a matching Coyote cart, giving you a fully mobile pellet grill you can position wherever it works best, without committing to a built-in island right away.

Both configurations share the same cooking system, temperature range, and construction, so the choice comes down to how your outdoor kitchen is laid out rather than any difference in performance.

See It in Person

The Coyote 36″ Pellet Grill is on display now at Fireplace Gallery of West Michigan in Nunica. Stop by and our team can walk you through the built-in and cart configurations side by side, and help you find the right fit for your outdoor kitchen before your next season of entertaining gets underway.