Twin Eagles – Pellet Grill

One Grill, Five Ways to Cook

Most outdoor kitchens along the lakeshore end up with a grill, a smoker, and eventually a request for “something that can do both.” The Twin Eagles Pellet Grill was built to close that gap. It handles smoking, baking, grilling, searing, and rotisserie cooking from a single wood-fired unit, so a slow-smoked brisket in the morning and seared steaks that evening don’t require two different pieces of equipment on the patio. Built from 304 stainless steel with the same seamless heli-arc welded construction as the rest of the Twin Eagles lineup, it’s made to handle a full Michigan grilling season, from the first cookout after ice-out through the last tailgate of the fall.

Control That Actually Simplifies Things

The heart of the Pellet Grill is its weatherproof touchscreen, which lets you dial in an exact temperature anywhere from 140°F to 725°F or select from a list of preprogrammed recipes and let the grill manage the cook. Three onboard temperature probes track multiple foods at once, so you can pull a smoked chicken breast and a whole brisket off at exactly the right moment for each. For anyone who’d rather manage the cook from the dock or the back deck, the grill connects over WiFi to the Twin Eagles mobile app, giving you real-time updates and control from your phone without needing to hover by the grill all afternoon.

Built to Switch Cooking Styles on Demand

What makes the Pellet Grill genuinely versatile is a set of drop-in inserts that change how it cooks. A 16-gauge stainless steel vaporizer plate promotes natural convection for indirect heat, ideal for low-and-slow smoking. Swap in the ceramic briquette sear plate for direct, radiant heat when you want a hard sear on a steak. Or drop in the charcoal tray for live-fire cooking, when only the flavor of real charcoal will do. All three inserts are included, so the grill adapts to the cook rather than the other way around.

With or Without Rotisserie

The Pellet Grill is available in two models, so you can choose the setup that matches how you actually cook.

Standard Model (TEPG36G): The standard model delivers the full smoke, bake, grill, and sear feature set without the rotisserie, keeping the grill streamlined for households that don’t need spit-roasting as part of the lineup.

Rotisserie Model (TEPG36R): The rotisserie model adds a fully concealed, chain-driven rotisserie system with 100-lb. turning capacity, giving you consistent, evenly cooked results on whole birds, roasts, and large cuts, right alongside the grill’s smoking and searing capabilities.

Both models share the same 34.25-inch wide, single-size build, along with a double-lined hood and heavy-duty braided 304 stainless steel gasket for maximum heat retention, plus interior lighting for easy nighttime cooking.

Built-In or Freestanding — Your Choice

The Pellet Grill installs built-in for a seamless fit into a custom outdoor kitchen island, or mounts on a matching Twin Eagles freestanding cart for a setup you can place wherever it’s most convenient. The cart includes soft-close storage doors and a center pellet storage drawer, fold-down side shelves with tool holders, and heavy-duty casters with front brakes, so it’s just as easy to reposition for a bigger gathering as it is to lock in place for the season.

See It in Person

The Twin Eagles Pellet Grill is on display now at Fireplace Gallery of West Michigan in Nunica. Stop by and our team can walk you through the standard and rotisserie models, along with the built-in and freestanding cart options, to help you build the wood-fired centerpiece of your outdoor kitchen.